Tawa Bhaji

Name: Tawa Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For gravy; 4 dry red chilli Soaked till 2hour; 2 tablespoon onion; 1/2 cup tomato🍅 piece; 2 teaspoon ginger garlic pieces; 1 teaspoon salt; 1/2 cup Broccoli; 1/4 cup Capsicum Piece; 1/4 cup Carrot🥕piece; 1/4 cup 🍅tomato piece; 1 cup Purple cabbage; 1/4 th cup Sweet corn🌽piece; 2 tablespoon French beans piece; 1/4 cup Onion🧅piece; 1 teaspoon black pepper powder; 2 teaspoon soya sauce; 3 teaspoon tomato sauce; 1 teaspoon garam masala; as per taste Salt; as per requirement Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win #W1
#Nov #W4

Nutan Shah @cook_24867255

Saved

Ingredients

30 minute

4 servings

For gravy
4dry red chilli Soaked till 2hour
2 tablespoononion
1/2 cuptomato🍅 piece
2 teaspoonginger garlic pieces
1 teaspoonsalt
🥦🥕🌽Vegetables
1/2 cupBroccoli
1/4 cupCapsicum Piece
1/4 cupCarrot🥕piece
1/4 cup🍅tomato piece
1 cupPurple cabbage
1/4th cup Sweet corn🌽piece
2 tablespoonFrench beans piece
1/4 cupOnion🧅piece
Other Ingredients
1 teaspoonblack pepper powder
2 teaspoonsoya sauce
3 teaspoontomato sauce
1 teaspoongaram masala
as per tasteSalt
as per requirementOil

Saved

Steps

30 minute

1

Take the All gravy ingredients in grinding jar and grind it.
2

Heat the one tablespoon oil on tawa. Than add the gravy mixture and cook till release the oil
3

Put the 2 cup water for boiling. When the water is boiled switch off the flame. Than add the broccoli, carrot, baby corn cabbage and keep the aside for 5 minute
4

Heat the 2 tablespoon oil in big tawa on medium flame. Than add the onion, Capsicum and Tomato. Saute it. Than add the all remained vegetables, sauces, masala ingredients, salt, grave. Mix well and Switch off the flame.
5

A very delicious, tastey, healthy
Tawa Bhaji Subji is ready for serve