Smoky Baingan Bharta

Name: Smoky Baingan Bharta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Eggplant large; 3 Garlic Cloves; 1 tbsp mustard oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 2 green chillies chopped; 1 medium onion; 1 medium tomato; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; as required Salt to taste; as required Mashed pulp of eggplant; 1 cup peas

Shradha Nema (foodgazin') @foodgazin

Mumbai

#win #week1
This easy baingan bharta recipe is going to be a sure shot hit at home! Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. It's top notch BBQ style.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

2 servings

For Roasting
1Eggplant large
3Garlic Cloves
For Bharta
1 tbspmustard oil
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
2green chillies chopped
1medium onion
1medium tomato
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
as requiredSalt to taste
as requiredMashed pulp of eggplant
1 cuppeas

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Steps

30 minutes

1

Wash and make a smit on an eggplant. Insert garlic pods and smear oil over the eggplant. Roast it on a gas burner or grill it.
2

Cool and peel the outer layer. Remove the crown and cut it into half.
3

Heat oil in a pan. Add mustard seeds, cumin seeds, green chillies and asafoetida.Add onions. Let them turn translucent. Now add green peas, tomato and salt. Let them cook till it become mushy. Add turmeric powder, red chili powder and coriander powder. Mix well.
4

Now add smoked eggplant pulp. Mix well and garnish with fresh coriander leaves.
5

Serve with paratha aur Roti.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on November 25, 2022 17:48

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.