Spicy Cheese Chicken

Name: Spicy Cheese Chicken
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1 tbsp dahi,; 1/2 tsp salt,; 1/2 tsp haldi powder,; 4 tbsp oil,; 2 tsp butter,; 1 tejpatta,; 1 dalchini,; 4 choti elaichi,; 1 cup chopped onion,; 1 tsp Kashmiri red chilli powder,; 1 tsp garlic paste,; 1 tsp ginger paste,; 2 tsp dhania patta,; 1/2 tsp garam masala powder,; as required Salt to taste,; 12 kaju,; 8 badam,; 6 green chilli,; 2 tbsp fresh cream,; 1/2 cup processed cheese,; 1/2 tsp sugar,

rama @simplecooking_rama

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#NOV
#WIN

#cookpadindia
#cookoadenglish
#chickenrecipes
#simplecooking

rama @simplecooking_rama

#NOV
#WIN

#cookpadindia
#cookoadenglish
#chickenrecipes
#simplecooking

#NOV
#WIN

#cookpadindia
#cookoadenglish
#chickenrecipes
#simplecooking

Saved

Ingredients

50 minutes

2 servings

500 gmchicken on bone, curry cut,
For Marination
1 tbspdahi,
1/2 tspsalt,
1/2 tsphaldi powder,
4 tbspoil,
2 tspbutter,
Whole Garam Masala
1tejpatta,
1dalchini,
4choti elaichi,
1 cupchopped onion,
1 tspKashmiri red chilli powder,
1 tspgarlic paste,
1 tspginger paste,
2 tspdhania patta,
1/2 tspgaram masala powder,
as requiredSalt to taste,
For kaju badam green chilli paste.
12 kaju,
8badam,
6green chilli,
2 tbspfresh cream,
1/2 cupprocessed cheese,
1/2 tspsugar,

Saved

Steps

50 minutes

1

Firstly take a mixing bowl, add chicken pcs, dahi, haldi powder & salt, mix it well. Keep it in the fridge for 2 hours.
2

Soak kaju badam in boiled water for half hour. Add in grinder jar with green chilli, add very lil water, grind it to a fine paste. Keep aside.
3

Take a wok, add oil & butter, heat it. Add whole Garam Masala, saute it for 30 sec.
4

In goes onion, stir fry it until light brown.
5

Add Kashmiri red chilli powder, mix it well. Add very lil water to avoid burning.
6

In goes marinated chicken, mix it well. Stir fry it for 5 minutes.
7

Now add ginger garlic paste, stir fry it until rawness is released. Sprinkle very lil water to avoid burning.
8

In goes salt, dhania powder & garam masala powder, mix it well. Stir fry it for a minute.
9

Now add kaju badam green chilli paste, mix well. Stir fry it for a minute.
10

Lower the flame, cover it with the lid, cook it until oil has oozed out.
11

Open the lid, increase the flame, add sugar, fresh cream & cheese, stir it gently.
12

Cook it covered on low flame until oil has oozed out.
13

Open the lid, increase the flame, add 1/2 cup water, mix it well, give a boil.
14

Cook it covered on low flame until chicken is almost cooked & gravy becomes saucy.
15

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
16

Can be served along with Tandoori Roti, Naan or Lachcha Paratha.

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rama @simplecooking_rama

on November 25, 2022 07:13

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