Take all the ingredients
Coconut, chili, ginger, garlic, and coriander level and make a smooth paste

In a cooker add oil ones the oil is hot add mustard seed, curry leaves, and chopped onion.

Once the onion starts changing color add the prepared paste and mix well cover and cook for 5-10 minutes on low flame.

After 5-10 minutes add Turmeric powder, salt, and red chili powder, cover, and cook for 5 minutes

After 5 minutes check
This is how it will look

Add soaked Kala chana, mix everything well cover, and cook for 5 minutes

Now add water accounting to you and give 5-6 whistles.

After whistling off the flame and waiting for 10minutes after 10 minutes remove the lid and check.

Serve hot with roti or rice.