Anda Bhurji (Indian-Style Scrambled Eggs)

Name: Anda Bhurji (Indian-Style Scrambled Eggs)
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 6 eggs; 1/2 cup finely chopped cabbage (about 40 grams); 2 medium onions; Salt to taste; 1/2 teaspoon red chili powder; 1/4 cup finely chopped cilantro (about 4 grams); Small piece of ginger; 1 green chili

Manu Ghosh @cook_37879998

Anda Bhurji (Indian-Style Scrambled Eggs)

Manu Ghosh @cook_37879998

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Ingredients

10 minutes

Serves 2 servings

6eggs
1/2 cupfinely chopped cabbage (about 40 grams)
2medium onions
Salt to taste
1/2 teaspoonred chili powder
1/4 cupfinely chopped cilantro (about 4 grams)
Small piece of ginger
1green chili

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Steps

10 minutes

1

Add 1 teaspoon oil to a nonstick skillet. Add the finely chopped onions, ginger, and green chili, and sauté for 2-3 minutes. Add the finely chopped cabbage and cook for another 2-3 minutes.
2

Pour the beaten eggs into the skillet with the sautéed vegetables. Cook, stirring constantly, until the eggs form small pieces. Let cook until golden. Add the finely chopped cilantro.
3

Serve with bread or paratha.