Gajar Halwa Shots !!

Name: Gajar Halwa Shots !!
Total time: 2400 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 500 gms Gajar or Carrots; 1/4 cup Ghee; 2.5 cups Milk; 3/4 cup Sugar; 2 tbsp Raisins; 1.5 tbsp Roughly Chopped Cashew Nuts; 3 tbsp Slivered Almonds and Pistachios; 1/4 tsp Cardamom Powder; 1/4 tsp Nutmeg Powder; 15 Mini Gulab Jamun; 2-3 Scoops Vanilla Ice Cream

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#CookpadTurns6
#Win #Week2
We all have memory of eating hot or warm plain gajar or carrot halwa or sometimes with a scoop of ice cream which is close to everyone's heart. Amazing colours with an enchanting aroma and flavourful, these Gajar Halwa Shots are perfect dessert.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

35 to 40 mins

2 to 3 servings

500 gmsGajar or Carrots
1/4 cupGhee
2.5 cupsMilk
3/4 cupSugar
2 tbspRaisins
1.5 tbspRoughly Chopped Cashew Nuts
3 tbspSlivered Almonds and Pistachios
1/4 tspCardamom Powder
1/4 tspNutmeg Powder
15Mini Gulab Jamun
2-3 ScoopsVanilla Ice Cream

Saved

Steps

35 to 40 mins

1

Firstly peel off the skin from carrots and grate them.
Heat up the ghee in heavy bottom pan. Once ghee gets heated add grated carrots and cook on low to medium flame for 10 to 12 mins stirring occasionally.
2

Now add milk and sugar. Mix well and cook on high flame for 10 to 15 mins stirring occasionally. Cook until milk is almost evaporated and thickens.
3

Then add dry fruits, cardamom powder and nutmeg powder. Mix well and cook further for sometime. Switch off the flame.
4

Keep aside 4 to 5 mini gulab jamun and add rest to the prepared gajar halwa and mix well.
5

Now take shot glasses. Microwave prepared gajar halwa along with gulab jamun for a minute if needed.
Fill 3/4 glass with halwa. Top with a scoop of vanilla ice-cream. Place one mini gulab jamun, garnish with slivered pistachios and serve. Enjoy !!