Sieve the gram flour in a large bowl. Add ajwain, turmeric powder, hot cooking oil and salt and mix well..add water more or less as needed in small quantities and make smooth and soft dough.

Take a sevai machine, fit mold grease its entir inner surface with oil, fill it with prepared dough and close its lid tightly.

Heat oil in a deep frying kadai, over medium heat for deep frying.

Hold machine over kadai, turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly slowly move machine in a circular motion,

Deep fry both sides for around two minutes
On a medium flame until it becomes crisp and light brown. Drain and take it out using preforated spoon and transfer to plate.

Let it cool down at room temperature for 10-15 minutes before breaking it into pieces. Store in an airtight container and use it for up to two weeks.