Multigrain mix vegetable chila

Name: Multigrain mix vegetable chila
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 tbsp Bajra flour; 3 tbsp Rice flour; 3 tbsp Jowar/sorghum flour; 3 tbsp Wheat flour; 1 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Cumin; 1 Green chilli -; 1 Onion (finely chopped); 1/2 cup Methi leaves (finely chopped); 1 Carrot grated; 1 Capsicum - small(finely chopped); 1 tbsp Coriander leaves (finely chopped); 2 tbsp Sesame seeds; as required Oil for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#WIN
#WEEK1
I love lots of vegetables in my daily meals.To start your day this recipe is perfect - full of nutrients.I have used 4 types of flour and many winter vegetables like methi, carrot etc.Sesame gives a crunchy taste Do try is recipe ! Enjoy winters !

Kalpana Rai @cook_26263526

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Ingredients

20 min.

3 people

3 tbspBajra flour
3 tbspRice flour
3 tbspJowar/sorghum flour
3 tbspWheat flour
1 tspSalt
1/2 tspRed chilli powder
1/2 tspCumin
1Green chilli -
1Onion (finely chopped)
1/2 cupMethi leaves (finely chopped)
1Carrot grated
1Capsicum - small(finely chopped)
1 tbspCoriander leaves (finely chopped)
2 tbspSesame seeds
as requiredOil for shallow frying

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Steps

20 min.

1

Mix all the four types of flour,salt,and water.to make a batter.(like Idli batter)
2

Add vegetables,cumin,red chilli powder in it and mix it well.Add 2 tb.spoon.of oil in the batter and leave it for 5 min.
3

Heat a non -stick pan or tawa, grease it with oil,clean it with tissue paper,pour one ladle full of the batter,sprinkle sesame seeds over it,and press it. Drizzle some oil on the edges of the chila,cover it and cook on medium flame.Flip it over and cook it on slow flame until golden brown.
4

Your delicious,and crispy chila is ready to serve.Serve.it hot with green chutney and tomato ketchup.

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Kalpana Rai @cook_26263526

on November 27, 2022 04:20

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.