Anjeer gond winter chocolates

Name: Anjeer gond winter chocolates
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup anjeer paste; 1 cup dates chopped; 1/2 cup fried gond; 2 tbsp soonth powder; 3 tbsp peanut butter; 1/2 cup dedicated coconut; 1/2 cup mixed chopped dry fruit or it coarse powder

Darshana sanghvi @darshdarsh_

India

#Win #Week1

Darshana sanghvi @darshdarsh_

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Ingredients

10 minutes

4 servings

1 cupanjeer paste
1 cupdates chopped
1/2 cupfried gond
2 tbspsoonth powder
3 tbsppeanut butter
1/2 cupdedicated coconut
1/2 cupmixed chopped dry fruit or it coarse powder

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Steps

10 minutes

1

Chop anjeer into small pieces,then grind it in mixy without water to have a long life shell of chocolates
2

Then in a pan add peanut butter,add this anjeer paste to it mix it well on low flame
3

Then add dates chopped to it and after that add fried gond to this
4

Then add soonth powder and dedicated coconut
5

Mix all well,lastly add mixed chopped dryfruit to it,mix all well
6

Switch on the flame,let it come to room temperature,then put this chocolate mixture in freeze for half hour
7

Then make chocolate out of it with hands and wrap it,serve it or have it in winter in mornings.