Mixed Veg Soup

Name: Mixed Veg Soup
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Spring Onion; 3 tbsp chopped Capsicum; 1/2 cup chopped Cabbage; 3 tbsp chopped Carrot; 3 tbsp chopped spring onion greens; 3 tbsp chopped French Beans; 2 green chilli, 1/2 cup chopped Tomato; 1 tbsp chopped Garlic; 1 ” chopped Ginger; 1 cup chopped Spinach; Black pepper powder; 3 tbsp sweet corn; 2 tbsp Butter; 3-4 cups Warm water / vegetable stock; 1 tbsp Corn Flour + 1/4 cup water; Salt; 2 tbsp chopped Coriander

Sudipa Gope @Sudipagope

#NOV
#W4
#win
#week1

Mixed Vegetable Soup
A wonderful winter soup consisting of all winter veggies which is very comfortable and a great way to enjoy chilled winter evening.

#NOV
#W4
#win
#week1

Mixed Vegetable Soup
A wonderful winter soup consisting of all winter veggies which is very comfortable and a great way to enjoy chilled winter evening.

Sudipa Gope @Sudipagope

#NOV
#W4
#win
#week1

Mixed Vegetable Soup
A wonderful winter soup consisting of all winter veggies which is very comfortable and a great way to enjoy chilled winter evening.

#NOV
#W4
#win
#week1

Mixed Vegetable Soup
A wonderful winter soup consisting of all winter veggies which is very comfortable and a great way to enjoy chilled winter evening.

Saved

Ingredients

20 minutes

2-3 servings

1/2 cupSpring Onion
3 tbspchopped Capsicum
1/2 cupchopped Cabbage
3 tbspchopped Carrot
3 tbspchopped spring onion greens
3 tbspchopped French Beans
2green chilli, 1/2 cup chopped Tomato
1 tbspchopped Garlic
1” chopped Ginger
1 cupchopped Spinach
Black pepper powder
3 tbspsweet corn
2 tbspButter
3-4 cupsWarm water / vegetable stock
1 tbspCorn Flour + 1/4 cup water
Salt
2 tbspchopped Coriander

Saved

Steps

20 minutes

1

Assemble ingredients
2

In moderately heated pan add butter, add ginger garlic and sauté for few seconds then add chopped onion and sauté for few seconds.
Then add all veggies and sauté for 4 - 5 minutes.
3

Add water / vegetable stock and wait for a boil. Simmer and cook for 4-5 minutes till veggies are cooked. Add corn flour slurry, stir well, add pepper powder and cook further for 3-4 minutes more. Lastly add chopped coriander and mix well.
Gradually soup thickens and soup is ready.