Chocolate Praline Tart

Name: Chocolate Praline Tart
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 pack Digestive biscuits; 100 gm Amul dark chocolate; 100 gm Amul white chocolate; 1/2 cup Unsalted butter melted; 1/2 cup Whipping cream; 1 cup Praline

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#W1
No Bake
Easy to make

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#W1
No Bake
Easy to make

Saved

Ingredients

5min

6 servings

1 packDigestive biscuits
100 gmAmul dark chocolate
100 gmAmul white chocolate
1/2 cupUnsalted butter melted
1/2 cupWhipping cream
1 cupPraline

Saved

Steps

5min

1

Break the biscuits into a fine powder.
2

Add melted butter to the powdered biscuits. Mix it well.
Grease the Tart mould with butter or ghee. Place a butter paper on it. Transfer the powdered biscuits into the greased Tart mould. Press it with the back of the spoon.
Refrigerate it 30 min
3

Melt the chocolates over boiling water & add whipping cream. Mix it well. Remove from heat.
4

Pour the chocolate ganache into the tart mould. Spread it evenly.
Then add the praline (caramelized nuts coarsely grinded)
5

Keep it in the Refrigerator 3 hrs.
6

Remove from the Tart mould.
Slice it.
Chocolate & praline Tart is ready to Serve.