Baby potatoes fry

Name: Baby potatoes fry
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 kg baby potatoes; 1 tbsp oil ground nut oil; 1 tsp mustard urad seed mix; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp Garam masala powder; few Few curry leaves; 2 cup water; as required Salt

Travel with Hena @sofi1990

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#win #week2
#my favourite winter recipe
#baby potatoes fry
#winter recipe
#cookpad

Travel with Hena @sofi1990

Qatar

#win #week2
#my favourite winter recipe
#baby potatoes fry
#winter recipe
#cookpad

Saved

Ingredients

15 mins

5 servings

1/4 kgbaby potatoes
1 tbspoil ground nut oil
1 tspmustard urad seed mix
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspchilli powder
1 tspGaram masala powder
fewFew curry leaves
2 cupwater
as requiredSalt

Saved

Steps

15 mins

1

Boil the baby potatoes with 2 cup water and salt in a pressure cooker until cooked
2

Then cut into 1/2 pieces. Now add chilli powder, ginger garlic paste, turmeric powder, Garam masala powder, salt mix it well and keep aside.
3
4

Add 2 tbsp oil to a pan. When hot, add mustard urad dal mix allow it splutter and add curry leaves fry it few minutes.
5

Now add baby potatoes fry it well. Then switch off the flame.
6

Baby potatoes fry is ready serve hot with rice and enjoy.