Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp oil; as per taste Red chili powder; 1 tsp hing; 1 tsp Haldi; 1 tsp ghee; as per requirement Everest kitchen King masala; 200 gm paneer; 2 chopped onion; as required ginger garlic paste; 3 chopped green chillies; as required salt; 2 chopped tomatoes; 2 garlic cloves; as required coriander powder; as required jeera for tadka

Shanaya Shah @shanua123

#cookwithkrishi

Shanaya Shah @shanua123

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Ingredients

30 mins

4 servings

2 tspoil
as per tasteRed chili powder
1 tsphing
1 tspHaldi
1 tspghee
as per requirementEverest kitchen King masala
200 gmpaneer
2chopped onion
as requiredginger garlic paste
3chopped green chillies
as requiredsalt
2chopped tomatoes
2garlic cloves
as requiredcoriander powder
as requiredjeera for tadka

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Steps

30 mins

1

Gather these ingredients tomatoes, Onion & chillies and finely chop them.
2

Take a pan and for tadka add oil & cumin seeds let it crackle than add 1tsp hing & turmeric.
3

Add chopped onion and saute it until ut get little pink, than add chopped chillies & than Tomatoes
4

Saute it well & add very little water and let all veggies get the very smooth texture.
5

Than add salt as per taste, chopped garlic & all masalas I.e red Chili powder, coriander powder & everest kitchen king masala.
6

Add paneer smashing it for Bhurji & mix its really well. Its your dosh is ready to serve with Parathas.