Malt Chocolate cake

Name: Malt Chocolate cake
Total time: 2700 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 100 g Flour; 30 g unsweetened Cocoa powder; 2 Teaspoons Baking Powder; 160 g Sugar; 2 medium sized Eggs; 100 ml Malt; 100 ml Oil; 1 Teaspoon Vanilla Flavour; 1 Electric Blender (Optional)

Okeke Ekene @ChrisMary

I created this recipe because I needed a perfect chocolate cake that was Moist, rich, Soft, dense, flavourful, just name it ... 😂😂

Okeke Ekene @ChrisMary

I created this recipe because I needed a perfect chocolate cake that was Moist, rich, Soft, dense, flavourful, just name it ... 😂😂

Saved

Ingredients

45mins

6 people

100 gFlour
30 gunsweetened Cocoa powder
2 TeaspoonsBaking Powder
160 gSugar
2medium sized Eggs
100 mlMalt
100 mlOil
1 TeaspoonVanilla Flavour
1Electric Blender (Optional)

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Steps

45mins

1

Get all the ingredients ready before mixing, divide the oil into 2 parts and dissolve the cocoa powder in one part. start by whipping the eggs and vanilla flavour, on low speed for 5 seconds. Then add the oil and cocoa powder mixture.
2

Whip it on low speed for just 5 seconds to combine. Then add the remaining oil, the malt and pulse for 5 seconds.
3

Then add in the sugar, flour and baking powder.
4

Pulse till combined, with the aid of a spoon, it will take just 10 seconds. You will get a smooth batter. Note there would be much bubbles, due the bicarbonate in the malt, which is good, to help the cake rise.
5

Bake for 35-40 mins, at 180°C/375°F, until a tooth inserted comes out clean.
6

Enjoy!!!😁😁😁