Ajwain parantha
Steps
- 1
Take wheat flour add water and make a dough.
- 2
Take some dough make a roll. Now add ajwayan,salt,ghee and red chilli powder. Now make a parantha.
- 3
Take tawa. Put parantha on tawa. With help of ghee fry it. Now left for some time.
- 4
Winter special ajwayan parantha is rwady. Serve it with ymmi butter.
Made this recipe? Share a Cooksnap!
Let Nisha parmar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Mukti Sahay
-

Darshana Patel
-

Anisa Amelia
-

Sticky Korean-style Chicken Rice Bowls
Mark Baldwin
-

Ameya Bhat
-

നാടൻ കേരള അപ്പവും തേങ്ങാ ചമ്മന്തിയും
Jasmin's kitchen magic
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

Oakes Kitchen
-

Taylor Topp Comacho
-

Ricardo
-

Oakes Kitchen
-

Morley Malo
-

Aruna Thapar
-

Chicken peperoni club sandwiches 🥪 😋
Farzana Memon
-

ati solanki
-

Sarso Ka Saag or Makki Ki Roti Recipe
Priya Jain
-

pari sachdeva
-

pahal shisodiya
-

khushbu mittal
-

Easy Eggfree Chocolate Sponge cake
Chitra Asnani
-

rachita goel
-

Stuffed Radish Paratha with a twist
Kalpana Rai
https://cookpad.wasmer.app/us/recipes/16668548












Comments