Niramish DUDH Paneer

Name: Niramish DUDH Paneer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 2 cup full fat Milk; 1 medium Tomato; 1 “ Ginger; 4 green chilli; 1 tsp Poppy seeds (soaked for 2-3 hours); 10-12 Cashews (soaked for 1 hour); 1 Bay leaf; 3 Cardamom; 3 Cloves; 1 small Cinnamon stick; 1-2 tsp Sugar; 1/2 tsp Garam Masala powder; 2 tbsp chopped Coriander; 1/4 tsp Turmeric powder; 1/2 tsp Ghee; 3 tbsp Oil

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a lip smacking and delicious paneer dish from the house of Bengal which is a pure veg recipe with all the richness of cashews , milk, paneer and aromatic spices.
It’s an excellent serve for vegetable Pulao / fried rice or Paratha.

#Dec
#W1

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 35 minutes

4 servings

200 gramsPaneer
2 cupfull fat Milk
1medium Tomato
1“ Ginger
4green chilli
1 tspPoppy seeds (soaked for 2-3 hours)
10-12Cashews (soaked for 1 hour)
1Bay leaf
3Cardamom
3Cloves
1small Cinnamon stick
1-2 tspSugar
1/2 tspGaram Masala powder
2 tbspchopped Coriander
1/4 tspTurmeric powder
1/2 tspGhee
3 tbspOil

Saved

Steps

30 - 35 minutes

1

Assemble ingredients
2

Marinade paneer pieces with salt and marinade for 10 - 15 minutes.
Lightly fry till golden brown.
3

Soak fried paneer pieces in warm milk for 15 -20 minutes. Later take out paneer pieces from milk and keep aside.
4

Make a smooth paste of cashews + tomato + poppy seeds + ginger + green chilli by adding slight water.
5

In moderately heated pan add oil, add all whole spices and allow to sizzle, then add the smooth cashew paste +little water + turmeric and fry till masala leaves oil.
6

It takes around 4-5 minutes under medium flame.
7

Now add milk and wait for a boil, cook for 2-3 minutes under medium flame and keep stirring as cashew tends to stick and burn quickly.
8

Now add paneer cubes + garam masala + salt and cook for 2-3 minutes. Gravy thickens.
9

Add chopped coriander + sugar and simmer for 3-4 minutes. Additional milk / warm water can be added at this stage as per required gravy consistency.
10

Add ghee, Cover and simmer for 2-3 minutes and dish is ready. Garnish with few Coriander leaves.
11

Serve with roti / parath / plain rice / Pulao etc