Mooli Gajar Shalgam Kadhi

Name: Mooli Gajar Shalgam Kadhi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mooli roundals,; 1 cup gajar roundals,; 1 cup shalgam pcs (half moon shaped),; For Kadhi; 3 cup dahi,; 1.5 tbsp besan,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; 2 tbsp mustard oil,; 1/2 tsp methi Dana,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; as required Salt to taste,; 5 green chilli,; For Tadka; 2 tbsp desi ghee,; 1/2 tsp Rai,; 4 dry red chilli,

rama @simplecooking_rama

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rama @simplecooking_rama

#win
#week2
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#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1 cupmooli roundals,
1 cupgajar roundals,
1 cupshalgam pcs (half moon shaped),
For Kadhi
3 cupdahi,
1.5 tbspbesan,
1/2 tsphaldi powder,
1/2 tspred chilli powder,
1 tspdhania powder,
1/2 tspgaram masala powder,
2 tbspmustard oil,
1/2 tspmethi Dana,
1/2 tsphaldi powder,
1/2 tspred chilli powder,
as requiredSalt to taste,
5green chilli,
For Tadka
2 tbspdesi ghee,
1/2 tspRai,
4dry red chilli,

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Steps

50 minutes

1

Wash the veggies, add in a pressure cooker. In 1.5 cup water, place the lid, give 1 whistle on high flame.
2

Turn off the flame, allow it to depressurise naturally. Strain them, keep aside.
3

Take a mixing bowl, add dahi, besan, haldi powder, red chilli powder, dhania powder & garam masala powder.
4

Add 1 cup water, whisk it nicely, keep aside.
5

Take a wok, add oil, heat it. In goes methi Dana, let it splutter.
6

Mix haldi powder & red chilli powder with lil water, add in the oil, mix it well. Cook it until oil has oozed out.
7

Add whisked curd mix, give a stir. Add 2 cup water, mix it well. Can add more water if required. Kadhi should be a lil thin.
8

Add salt now, give a stir, boil it now. Keep boiling for 5 minutes. Now add veggies, mix it well. Again give a boil.
9

Cook it covered on low flame for 10 minutes. Kadhi has to be a lil thin so cook accordingly.
10

Open the lid, add green chilli, mix it well. Give a boil.
11

Turn off the flame, cover it with the lid. Open the lid after 5 minutes. Take out in a serving bowl, keep aside.
12

For Tadka...a). Take a tadka pan, add ghee, heat it.
13

B). Moderate the flame, add Rai, let it splutter.
14

In goes dry red chilli, cook it for 30 sec.
15

Pour it onto the kadhi. Serve it hot with rice..

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rama @simplecooking_rama

on December 04, 2022 09:43

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