Red velvet cake

Name: Red velvet cake
Total time: 7200 s
Yield: 30pple
Cuisine: Nigerian
Ingredients: 500 g flour; 250 g butter; 450 g sugar; 5 large eggs; 1 tsp vanilla flavor; 1 tsp butter Scotch flavor; 1 bottle foster Clark red food color; 1/2 and 1/3 tsp of salt; 1/2 tsp cocoa powder; 1 tsp preservative; 1/2 cup powdered milk; 2 tsp baking powder; 1/2 tsp baking soda; 2 cups water; White vinegar

ChinnysCakz and Confectioneries @Chinnyscakz

Red velvet cake

ChinnysCakz and Confectioneries @Chinnyscakz

Saved

Ingredients

2hours

30pple

500 gflour
250 gbutter
450 gsugar
5large eggs
1 tspvanilla flavor
1 tspbutter Scotch flavor
1 bottlefoster Clark red food color
1/2and 1/3 tsp of salt
1/2 tspcocoa powder
1 tsppreservative
1/2 cuppowdered milk
2 tspbaking powder
1/2 tspbaking soda
2 cupswater
White vinegar

Saved

Steps

2hours

1

Add 1/2 cup of powder milk in to 2 cups of water. Add a capful of vinegar and set aside to form buttermilk
2

In your sieved flour add, baking powder, baking soda, cocoa powder, salt, and preservative.
3

Cream butter and sugar till it's creamy.
Add egg bit by bit and continue mix
4

Add flavor and red food color
5

Add flour, alternating it with buttermilk. Mix everything very well, scoop to pan and bake