Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 packet knorr chicken corn soup; 1 sachet knorr yakhni; 1 egg; 2-3 tbsp chopped carrot; 2-3 tbsp chopped spring onion; 1 tsp black pepper powder; 1 egg; pinch salt; 2 tbsp vinegar; 2 tsp soy sauce; 1 tbsp chilli sauce; 3 glass water; 5-6 garlic clove chopped; 2-3 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#celebratedecember

Hina Ibrahim @cook_16621862

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Ingredients

15-20 min

3 servings

1 packetknorr chicken corn soup
1 sachetknorr yakhni
1egg
2-3 tbspchopped carrot
2-3 tbspchopped spring onion
1 tspblack pepper powder
1egg
pinchsalt
2 tbspvinegar
2 tspsoy sauce
1 tbspchilli sauce
3 glasswater
5-6garlic clove chopped
2-3 tbspoil

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Steps

15-20 min

1

Chop all vegetables finely.
2

Fry chopped garlic till light brown. Add 3 glass water. add soup powder and yakhni powder.
3

Stirr continuously. add chopped carrot. cook under high flame. add vinegar, soy sauce, salt, pepper.
4

When carrot become soften add spring onion and add beated egg. now cook for few min.
5

Add ketchup its optional.now sprinkle pepper and dish out.
6

Serve hot. Enjoy !