Cutlet

Name: Cutlet
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: as required bread crumbs; 5 boiled potatoes; 1 chopped onion; 2 chopped green chili; as required coriander; as required Salt to taste; 1/4 spoon black salt; 1/4 spoon coriander powder; 1/2 spoon red chilli powder; 1/2 spoon chat masala; 1/4 spoon garam masala; 3 spoon cornflour paste; As required oil for frying

Rekha upadhyay @Rekha1

#cookwithbharti

Rekha upadhyay @Rekha1

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Ingredients

30 minutes

2 people

as requiredbread crumbs
5boiled potatoes
1chopped onion
2chopped green chili
as required coriander
as requiredSalt to taste
1/4 spoonblack salt
1/4 spooncoriander powder
1/2 spoonred chilli powder
1/2 spoonchat masala
1/4 spoongaram masala
3 spooncornflour paste
As requiredoil for frying

Saved

Steps

30 minutes

1

Take a large bowl add all ingredients and mix it well.
2

Take a lemon size ball. Give an oval shape. Now dip the cutlet into cornflour batter then coated bread crumbs.
Then fry it deep in heated oil on medium flame till golden brown. Take it out on a plate.
3

Cutlets are ready now. Serve hot and enjoy with green chutney and tomato ketchup. Enjoy with ginger tea..😋😋