Palak Aloo

Name: Palak Aloo
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup chopped Spinach; 2 cup baby potatoes (pre boiled); 2-3 medium Tomatoes; 2-3 green chilli; 1 big Onion; 1 tbsp chopped Garlic; 1 Tsp Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala powder; 3 tbsp Oil; Salt as required; 1/2 cup water; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#win
#week2

Palak / Spinach being a winter produce is consumed all throughout winters in different ways and Palak Aloo is one such way.
Palak Aloo is a dish where this green leafy vegetable is punched with potato along with condiments and the outcome is a nutritious, delicious and lip smacking recipe relished by all

#win
#week2

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 40 minutes

3-4 servings

3 cupchopped Spinach
2 cupbaby potatoes (pre boiled)
2-3medium Tomatoes
2-3green chilli
1big Onion
1 tbspchopped Garlic
1 TspAsafoetida
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspred chilli powder
1/2 tspGaram Masala powder
3 tbspOil
Salt as required
1/2 cupwater
1/2 tspSugar

Saved

Steps

30 - 40 minutes

1

Assemble ingredients
2

Marinade baby potatoes with little turmeric + salt and marinade for 8-10 minutes.
3

Make purée of tomato, fry potato till golden brown and keep aside.
4

In moderately heated pan add oil, allow to heat, add cumin seeds and allow to crackle.
Then add chopped garlic sauté for few seconds then add chopped onion + Asafoetida + 1 green chilli and sauté till golden brown.
5

Then add tomato purée + green chilli + salt and cook for 2 minutes.
6

Then add chopped Spinach, mix well and cook for around 2 minutes.
7

Spinach shrinks, add all spices and sauté till spices release oil. Add 1/2 cup water, cover and cook for 3-4 minutes.
8

Then add fried potatoes + sugar and further cook for 2 minutes.
9

Dish is done.
10

Serve with Paratha and enjoy this winter delicacy.
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