Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Name: Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite
Total time: 540 s
Cuisine: American
Ingredients: 2 1/3 cup gluten-free flour; 1 1/2 cup powdered sugar; 1/2 tsp sea salt; 1/2 baking soda; 1/2 tsp cream of tartar; 1/3 cup coconut oil; 1/3 milk alternative; 1/2 tsp if you blend lacks xanthan gum add

jessczys @recknagel

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Saved

Ingredients

7-9 minutes

2 1/3 cupgluten-free flour
1 1/2 cuppowdered sugar
1/2 tspsea salt
1/2baking soda
1/2 tspcream of tartar
1/3 cupcoconut oil
1/3milk alternative
1/2 tspif you blend lacks xanthan gum add

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Steps

7-9 minutes

1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2

I made mine own powdered sugar by blending regular organic sugar.
3

Sift and mix all dry ingredients.
4

Melt coconut oil and mix with milk substitute.
5

Slowly incorporate dry ingredients into wet ingredients.
6

Dough should ball up and be difficult to stir. It should hold together well.
7

Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes.
8

You cookie cutters to make shapes.
9

Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color.
10

Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container.
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