Louki k kabab

Name: Louki k kabab
Total time: 2100 s
Yield: 17 servings
Cuisine: Pakistani
Ingredients: 250 gm louki; 1 cup chana daal; 3 cups bread crumbs; 5-6 goal lal mirch; 3-4 long; 2 inch ka piece darchni; 1 tspn chaat masala; 1 tblspn anardana kuta howa; 1 tblspn sabit dhaniya crush kiya howa; 8-10 sabit kali mirch; 1 tspn lal mirch powder; 1/2 tblspn zeera; 1 medium size chopped piyaz; 1 cup hara dhaniya; 4-5 hari mirchein barki kati hoi; 2 tblspn corn flour; 2 tblspn rice flour; Namak hasb e zaiqa; 1 tspn gram masala powder; 2 eggs

Abiha Naqvi Naqvi @Abi125

Asalam o aalikum
Mery cookpad k piyar piyar friends umeed hai ap sub khariyat k sath hongy aj ap k sath louki k kabab ki recipe share kar rahi hon may be ap logo ne pehly ye recipe try ki ho but meine first time try ki mery gher mein ye first time bane or meine sham ki chai per banae mein ap ko bata nahi sakti k gher mein subne itna tareef ki mujhy khud yakeen nahi a raha tha k louki k kabab itne yummmy bi ban sakty hain bht mazedar bane thy ab log ek bar mery kehne per zarur try kijiye ga or mujhy duaon mein yad rakhiye ga 😍😍😍

Abiha Naqvi Naqvi @Abi125

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Ingredients

35 min

17 servings

250 gmlouki
1 cupchana daal
3 cupsbread crumbs
5-6goal lal mirch
3-4long
2 inchka piece darchni
1tspn chaat masala
1tblspn anardana kuta howa
1tblspn sabit dhaniya crush kiya howa
8-10sabit kali mirch
1tspn lal mirch powder
1/2tblspn zeera
1medium size chopped piyaz
1 cuphara dhaniya
4-5hari mirchein barki kati hoi
2tblspn corn flour
2tblspn rice flour
Namak hasb e zaiqa
1tspn gram masala powder
2eggs

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Steps

35 min

1

Sub k pehly louki ko achi tarah dho lein phir peel kar lein ab centr say seeds wala part remove kar dein or moty moty pieces mein cut kar lein chana daal ko pehly he 1 hour sock kar k rakhna hai
2

Ab louki chana daal sabit goal lal mirch zeera long darchni or kali mirch mein itna pani dalein k dal gal jae jab pani bilkul dry ho jae tou esy thanda kar lein or chopper blend jo bi chez ap k pas ho mein piece lein
3

Ab es mixture thora soft hoga kyou k louki bht soft ho jati hai ab es mein 1 cup ya 1 and 1/2 cup bread crumbs dalein sath 2 tblspn corn flour bi dal dein ab piyaz hara dhaniya or hari mirchen bi dal dein
4

Ab namak hasb e zaiqa 1 tspn lal mirch powder,1tspn chaat masala,1 tspn gram masala powder,crush abit dhanya,kuta howa anar dana dal k achi tarah mix karein or kabab bana lein
5

Ab eggs pinch salt dal k achi tarah beat kar lein bread crumbs mein 2 tblspn rice flour mix kar lein ab kabab egg mein dip kar k bread crumbs mein coat kar lein 20 min fridge mein rest dein
6

Ab kababs ko shellow fry kar lein Thai sweet chili sauce k sath serve karein bht he mazedar kabab tayar hain