Indomie in egg

Name: Indomie in egg
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 6 pieces Eggs; 3 packs indomie (I use indomitable); Onions; Scotch bonnet; Seasonings; Water; Oil

Tee's Sweettooth @cook_16323422

#OMN....so I had this 3 left over indomie in my kitchen store for over a month now....I didn't use it because I have totally forgotten about its existence cause I have moved to another carton....so this morning while I was sanitizing the store and bringing out excess cartons out of the store,I came across it in a carton while trying to pass it to my sis to add it to the garbage can......so I now remember the OMN challenge that I have ignored for a week and I decided to use the indomie I found this morning...... It comes out nice and delicious...

Tee's Sweettooth @cook_16323422

Saved

Ingredients

40minutes

2 people

6 piecesEggs
3 packsindomie (I use indomitable)
Onions
Scotch bonnet
Seasonings
Water
Oil

Saved

Steps

40minutes

1

I precooked my indomie, spiced it and all...just the normal way of cooking indomie
2

I seived out the excess water using a colender
3

In a separate bowl,I cracked in my eggs,add in the seasonings, onions and scotch bonnet..... It's ready to be used
4

I used masa pan for this... So I put my masa pan on the burner add in a little bit of oil, I pour in some part of the mixed egg,added the indomie on top and added another extra egg mixture and I flip it over so I could mold it to a masa like shape......I repeat Same process to the rest and served it immediately.