Keema and Ampalaya | Bitter Melon Gourd
This was delicious!
Open in Cookpad AppSteps
- 1
Keema: sauté ground or minced beef with onions then stew in chopped tomatoes. Season with spices as desired.
- 2
In a new pan, heat oil and sauté garlic and 1 large tomato.
- 3
Add water, bring to a simmer.
- 4
Add sliced ampalaya. Cover until bright green.
- 5
Add your prepared Keema. Sauté until mixed well.
- 6
Season to taste. It’s ready when the tomatoes have melted into the sauce.
- 7
Serve as side dish or with steamed rice.
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