Shalgam saag with makki di roti

Name: Shalgam saag with makki di roti
Total time: 3600 s
Yield: 3 People
Cuisine: Indian
Ingredients: 1 kg fresh shalgum with green leaves; 1 Tbsp desi ghee; 2 onions chopped; 2-4 green chilli chopped; 2 tomatoes chopped; 1 Tsp ginger garlic paste; 2 Tbsp fresh milk malai; 1 Tsp or salt to taste; 1/2 Tsp Haldi powder; 1/2 Tsp red chilli powder; 1 Tsp Garam masala; 1/2 Tsp Kashmeri mirch powder; 1 T Tsp coriander powder; 1/2 Tsp Amchur powder; INgerdents for makki di roti; 2 Cup wheat flour; as required Water according the use for dough; as required ghee for cooking; 1 polithin

Shivani gori @cook_18627051

#Win #Week3

Post1

I will cook an share it my different taste saag and winter special , shalgum saag te khasta makki di roti double or sach a amazing taste recipes 👍🏻🙂 lest'see enjoy the recipe👇

#Win #Week3

Post1

I will cook an share it my different taste saag and winter special , shalgum saag te khasta makki di roti double or sach a amazing taste recipes 👍🏻🙂 lest'see enjoy the recipe👇

Shivani gori @cook_18627051

#Win #Week3

Post1

I will cook an share it my different taste saag and winter special , shalgum saag te khasta makki di roti double or sach a amazing taste recipes 👍🏻🙂 lest'see enjoy the recipe👇

#Win #Week3

Post1

I will cook an share it my different taste saag and winter special , shalgum saag te khasta makki di roti double or sach a amazing taste recipes 👍🏻🙂 lest'see enjoy the recipe👇

Saved

Ingredients

1hour

3 People

1 kgfresh shalgum with green leaves
1 Tbspdesi ghee
2onions chopped
2-4green chilli chopped
2tomatoes chopped
1 Tspginger garlic paste
2 Tbspfresh milk malai
1 Tspor salt to taste
1/2 TspHaldi powder
1/2 Tspred chilli powder
1 TspGaram masala
1/2 TspKashmeri mirch powder
1 TTsp coriander powder
1/2 TspAmchur powder
INgerdents for makki di roti
2 Cupwheat flour
as requiredWater according the use for dough
as requiredghee for cooking
1polithin

Saved

Steps

1hour

1

Add the wash peel or small pieces cutting are shalgum into hot cooker with add green leaves and cook for 2,3 wiscle then little mesh keep side
2

Next add the ghee into kadai just hit it now add onions, tomatoes as add all other cutting veggies,keep stirring cook 1Mint,after add mashed shalgum
3

Add malai mix, first boil after proper cook well, again next 5 to 6mint,cover the lid or check it out
4

Done shalgum saag last strain makki flour or need the dough ate time add little little water and make ball spread in polythene.,roll it use clean hand,remove the makki roti from polythene. add in hot tawa cook till crispy both side apply to ghee done well
5

Now serve of both garma garam in serving plate eat well 👍🏻🙂yum.