Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup Kimchi; 3 Tbsp Sesame oil; 1 Tbsp red chilli paste; 3 Garlic cloves minced; For Garnish - Egg poached, Spring onion chopped, Chilli flakes, Black sesame seeds

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W3
Winter or Summer Kimchi Fried Rice is a very popular cuisine. I made and enjoyed a lot. Reminded me of my visit to Seoul when I truly enjoyed Kimchi a lot

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W3
Winter or Summer Kimchi Fried Rice is a very popular cuisine. I made and enjoyed a lot. Reminded me of my visit to Seoul when I truly enjoyed Kimchi a lot

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

1 cuprice
1 cupKimchi
3 TbspSesame oil
1 Tbspred chilli paste
3Garlic cloves minced
For Garnish - Egg poached, Spring onion chopped, Chilli flakes, Black sesame seeds

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Cook the rice and drain, set aside.
2

Take the Kimchi and chop fine, retain the juice for further use
3

Mince the garlic
4

In a wok heat 1 Tbsp sesame oil and when smoking hot add the Kimchi and stir for few seconds, add the minced garlic and cook for 1 min to get an aroma
5

Add the cooked rice and the kimchi juice, red chilli paste and mix well so that all rice is coated well, drizzle 1 Tbsp sesame oil
6

Once mixed well, set aside
7

Plate with drizzling sesame oil, a poached egg, black sesame seeds and chopped spring onions. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 14, 2022 04:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you