Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Total time: 1200 s
Ingredients: 1 1/8 pounds (500 grams) green peas; 1 head cauliflower; 7 ounces (200 grams) potatoes; 1 tablespoon ground coriander; 1/2 teaspoon ground red chili powder; 1 tablespoon turmeric; 2 tablespoons ginger-garlic paste; Salt to taste; 1/2 cup mustard oil; 1/2 teaspoon fenugreek seeds, 1/2 teaspoon asafoetida

Naushaba Parveen @cook_31603245

Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Naushaba Parveen @cook_31603245

Saved

Ingredients

20 minutes

1 1/8 pounds (500 grams)green peas
1 headcauliflower
7 ounces (200 grams)potatoes
1 tablespoonground coriander
1/2 teaspoonground red chili powder
1 tablespoonturmeric
2 tablespoonsginger-garlic paste
Salt to taste
1/2 cupmustard oil
1/2 teaspoonfenugreek seeds, 1/2 teaspoon asafoetida

Saved

Steps

20 minutes

1

First, peel the potatoes and shell the peas. Cut the cauliflower into florets. In a pressure cooker, heat the mustard oil.
2

Add the fenugreek seeds and asafoetida. Then add the ginger-garlic paste, turmeric, coriander, and chili powder. Sauté well, then add the chopped and washed vegetables.
3

After 2 whistles, add chopped cilantro. Your Aloo Gobi Matar is ready to serve.