Instant carrot,raddish and green chilli pickle

Name: Instant carrot,raddish and green chilli pickle
Cuisine: Indian
Ingredients: 2 carrots; 2 raddish; 10-15 green chillies; 2 inch ginger piece; 2 tbsp panch poran; 1 tbsp coriander seeds; 10-15 blackpepper corns; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 cup mustard oil; 1/2 tsp hing; 2 tsp salt; 1 tbsp white vinegar

Zahra Shaikh @cook_9781601

India

#Win #Week3
This is a popular north Indian condiment recipe made with raddish and carrot. Tastes too good with almost everything, be it dal chawal, roti sabzi, paratha or pooris

Zahra Shaikh @cook_9781601

India

#Win #Week3
This is a popular north Indian condiment recipe made with raddish and carrot. Tastes too good with almost everything, be it dal chawal, roti sabzi, paratha or pooris

Saved

Ingredients

2carrots
2raddish
10-15green chillies
2 inchginger piece
2 tbsppanch poran
1 tbspcoriander seeds
10-15blackpepper corns
2 tspred chilli powder
1/2 tsphaldi powder
1/2 cupmustard oil
1/2 tsphing
2 tspsalt
1 tbspwhite vinegar

Saved

Steps

1

Wash the carrot, raddish and green chillies. Peel the carrot, ginger and raddish,cut them into 2 inch long pieces. Cut the chillies also into long pieces
2

Dry roast the coriander seeds, panch poran and blackpepper corns till aromatic on slow flame. Cool and grind it, then add red chilli powder and haldi powder and mix well
3

Heat oil in a kadai till smoking hot off the flame add hing and all the carrots, raddish, ginger and chillies mix well. Add 3 tbsp of the grounded masala and salt mix well,cover and keep for 10 to 15 mins then add the vinegar mix it well. Cool it completely and store in an airtight container.