Various baguettes for breakfast

Name: Various baguettes for breakfast
Total time: 600 s
Yield: 10 servings
Cuisine: British
Ingredients: 10-12 baguette bread; 150 grams cheddar cheese; Mozzarella cheese (optional); 100 grams butter; 1 teaspoon thyme; 2 cloves garlic; 2-3 sprigs dill; 2-3 sprigs parsley; 1-2 tomatoes; 1 small green pepper; 1 small red pepper; 1 little sausage; 1 handful black olives; 1 handful green olives; 1 little red pepper; Half a tablespoon tomato paste; 5 tablespoons Turkish/Greek yoghurt; Black pepper, thyme

Happy Delicacies @happydelicacies

🧡10 min
🧡Vegetarian option

Happy Delicacies @happydelicacies

🧡10 min
🧡Vegetarian option

Saved

Ingredients

10min

10 servings

10-12baguette bread
150 gramscheddar cheese
Mozzarella cheese (optional)
For the butter
100 gramsbutter
1 teaspoonthyme
2 clovesgarlic
2-3 sprigsdill
2-3 sprigsparsley
For the vegetables
1-2tomatoes
1small green pepper
1small red pepper
1little sausage
For the olives
1 handfulblack olives
1 handfulgreen olives
1little red pepper
For the sauce
Halfa tablespoon tomato paste
5 tablespoonsTurkish/Greek yoghurt
Black pepper, thyme

Saved

Steps

10min

1

For the butter; melt the butter and mix it by adding crushed garlic, finely chopped dill and parsley, thyme.
2

For the vegetables; cut the tomatoes, peppers, sausage into small cubes and mix.
3

For the olives; seed the olives and mix them with diced red pepper.
4

Put baking paper on the baking tray and arrange the breads.
5

For the butter, cut 2 slices across the bread with a knife half-deeply. Fill the slices with the butter mixture.
6

Mix the sauce ingredients. Cut the breads you will make with vegetables and olives in half deep in the middle. Pour the sauce in them. Fill them with a mixture of vegetables and olives.
7

Top it with grated or thin slices of cheddar cheese and mozzarella if available.
8

Bake in a preheated 200 degree oven until the cheeses are browned.
Bon Appetit 🧡🧑‍🍳