Methi Pakora

Name: Methi Pakora
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Cup gram flour; 1/4 Cup Semolina; 1/2 Tbsp pepper powder; 1 Tbsp Sugar; 1 Tbsp Lemon juice; 1/2 Tbsp Red chili powder; 1/2 Tbsp Cumin Coriander powder; 1/2 Tsp Asafoetida; 1/4 Tsp Baking soda; as required Salt to taste; 1/4 cup Finely chopped coriander; 1/2 cup Finely chopped green fenugreek leave; As required water; as required Oil for frying

Asmita Rupani @Tastelover_Asmita

Rajkot

#Dec
#W3
#Win
#week3
#cookpadindia
#cookpad

Pakora is made in many different types. Green fenugreek is very good in winter season. By adding green fenugreek to chickpea flour, its Pakora or gota is very good. Even so, green fenugreek is also very beneficial for the body, so today I have made Methi Pakora during the winter season.

#Dec
#W3
#Win
#week3
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#Dec
#W3
#Win
#week3
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

2 People

1 Cupgram flour
1/4 CupSemolina
1/2 Tbsppepper powder
1 TbspSugar
1 TbspLemon juice
1/2 TbspRed chili powder
1/2 TbspCumin Coriander powder
1/2 TspAsafoetida
1/4 TspBaking soda
as requiredSalt to taste
1/4 cupFinely chopped coriander
1/2 cupFinely chopped green fenugreek leave
As requiredwater
as requiredOil for frying

Saved

Steps

25 Minutes

1

In a bowl, gram flour and Semolina are to be taken. Add pepper powder, red chilli powder, coriander cumin, Asafoetida and salt.
2

Then add baking soda, sugar and lemon juice.
3

Now add chopped coriander and finely chopped green fenugreek.
4

Add little water to prepare a thick batter.
5

Heat oil in a pan and make fritters from this batter first on high flame and then fry on low flame.
6

Hot Methi Pakora can be served like this with green chutney and tomato sauce.
7