Homemade Margherita Pizza

Name: Homemade Margherita Pizza
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 2 cups bread flour (about 250 grams); 2 cups all-purpose flour (about 250 grams); 1 1/2 cups warm water (about 350 ml); 1 cube fresh yeast; 1 tablespoon salt; Sugar; Tomato puree; Swiss cheese; 1/4 cup olive oil (about 70 ml); Oregano

alessandra ginesi @Alessandra1993

Homemade Margherita Pizza

alessandra ginesi @Alessandra1993

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Ingredients

50 minutes

Serves 4 servings

2 cupsbread flour (about 250 grams)
2 cupsall-purpose flour (about 250 grams)
1 1/2 cupswarm water (about 350 ml)
1 cubefresh yeast
1 tablespoonsalt
Sugar
Tomato puree
Swiss cheese
1/4 cupolive oil (about 70 ml)
Oregano

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Steps

50 minutes

1

Mix the bread flour and all-purpose flour together. Dissolve the fresh yeast in warm water with a little sugar.
2

Knead the dough, then add olive oil and salt. Continue kneading until the dough is smooth and elastic. Let it rise for about 2 hours.
3

Once the dough has doubled in size, divide it into portions.
4

Prepare the tomato puree and top the dough with Swiss cheese, olive oil, and oregano.
5

Bake at 350°F (180°C) for about 45 minutes.