Amla Murabba

Name: Amla Murabba
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 750 grams Amla (Indian gooseberry); 750 grams rock sugar (approximately); 1 tsp saffron; 1 tbsp cardamom seeds; 8 small pieces cinnamon

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Murabba is a sweet ,tangy and juicy pickle made with mango, amla ( Indian goose berry ) & sugar syrup.
Indian goose berry is super healthy fruit which are abundantly available in winter. Indian goose berry is a rich source of vitamin C & A, iron, fiber, potassium , magnesium ,calcium and antioxidants. These all nutrients makes amla super nutritious fruit and we should consume it more in any form we like.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

40 minutes

6 people

750 gramsAmla (Indian gooseberry)
750 gramsrock sugar (approximately)
1 tspsaffron
1 tbspcardamom seeds
8small pieces cinnamon

Saved

Steps

40 minutes

1

Wash amla and cook it in steam. Then separate amla from seeds.
2

Now in a broad pan,add rock sugar and add water till sugar is submerged in it.
3

Now let it boil till it becomes till it becomes one to one and half strings.
Take sugar in ratio of 1 : 1.5 ie if boiled amla pieces are one bowl then take sugar 1.5 bowl.
4

Once sugar syrup becomes 1.5 strings, add amla pieces and cook for 5 minutes. As we add amla, syrup becomes little thin. Cook it for 5 minutes till it becomes thick again. Turn off the heat.
5

Then add saffron, cardamom seeds and cinnamon pieces, mix well.
6

Once it cools completely, store it in glass jars.