Bhature

Name: Bhature
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 spoon baking soda; 1/3 cup curd; 1 spoon kasuri methi; 1 spoon sugar; 1 spoon oil; As Required water; As Required Oil for frying

Dhriti Goel @dhrgo901

#cookwithmrtw

Dhriti Goel @dhrgo901

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Ingredients

25 mins

4 servings

2 cupsall-purpose flour
1/2 spoonbaking soda
1/3 cupcurd
1 spoonkasuri methi
1 spoonsugar
1 spoonoil
As Requiredwater
As RequiredOil for frying

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Steps

25 mins

1

Firstly, in a large mixing bowl take all-purpose flour, add sugar, add oil, and mix it well. add salt, add Kasuri methi, add baking soda, add curd, add water, and start to knead the dough. knead and punch the dough well for at least 5 minutes.
2

Further, grease the dough with oil, cover it with a moist cloth, and rest for at least 2 hours. further, roll, and get to a long shape. pinch the dough into medium-sized balls. and then make balls between your palms. finally, roll the dough evenly into an oval shape using a rolling pin.
3

Roll neither too thin nor thick. Firstly, heat oil in a deep frying pan. when the oil is sufficiently hot, add one
Bhatura and press with the spoon to puff up. flip over and fry the Bhatura till golden brown all over. then drain the Bhatura into tissue paper to remove excess oil. fry all Bhatura the same way. Bhatura is ready.