Chocolate sweet samosa 🍫

Name: Chocolate sweet samosa 🍫
Total time: 2700 s
Yield: 6 people
Cuisine: British
Ingredients: 1 cup semolina; 1/4 cup sugar or to taste; 2-3 tbsp dark cooking chocolate 🍫; 1 tsp cardamom powder; 3 tbsp melted ghee; 3-4 tbsp cocoa powder; 2 tbsp finely chopped mixed dry fruits; 1 cup plain flour; 11/2 tbsp melted ghee; Water 💧

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Easy sweet samosa, a rich semolina stuffing, which have many important roles in your body including helping convert food into energy. Course: snack, nutrients value: high in protein, vitamin B, cocoa powder, calcium, zinc, copper, iron and etc. Diet: (is not gluten free)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

6 people

1 cupsemolina
1/4 cupsugar or to taste
2-3 tbspdark cooking chocolate 🍫
1 tspcardamom powder
3 tbspmelted ghee
3-4 tbspcocoa powder
2 tbspfinely chopped mixed dry fruits
For dough:
1 cupplain flour
11/2 tbspmelted ghee
Water 💧

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Steps

45 mins

1

Heat a wok and dry roast semolina for 5 mins on low medium flame, add melted ghee in and mix well.
2

Cook until golden, add cardamom powder, cocoa powder and sugar mix well, cook for 5-6 mins on medium flame and remove from heat, let it cool but when little warm add chopped chocolate and mix well. Stuffing is ready, keep aside.
3

For dough: in a bowl 🥣 add flour, ghee and mix, pour in water and mix well, make a stiff dough, shape dough into small balls, take balls and then into thin rounds, cut them into halves, take one half and wet the edge with your finger and fold the straight edge at the centre and make a cone shape, fill the cone with chocolate 🍫 mixture and press the edges together, add little water and seal it.
4

Heat oil in wok and deep fry / shallow fry them till golden and let cool down completely and serve.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on December 27, 2022 16:36

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.