Tangy Lotus Gravy

Surhaan Tahir Wafai @cook_30184833
Tangy Lotus Gravy
Steps
- 1
Scrap,wash and cut lotus into thick slices.
- 2
Boil lotus till tender.
- 3
Slice the chillies.
- 4
Finely chop the coriander and onion.
- 5
Heat oil in a pan.
- 6
Add in lotus and fry well.
- 7
Add in onion,ginger,garlic,tomato paste and all the spices.
- 8
Cook covered for 1/2 an hour.
- 9
Add in tamarind,coriander and chillies.
- 10
Cook covered for 5 minutes more.
- 11
Serve hot.
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