Balsamic chicken and mushrooms

Name: Balsamic chicken and mushrooms
Cuisine: American
Ingredients: 2 chicken breasts, sliced thin 1/4th inch; 2 cups mushrooms, any kind; 3 tsp dijon mustard; 6 tbsp balsamic vinegar; 1 cup chicken broth; Oil; Salt; 1/2 cup spring onions chopped; 1 tbsp all purpose flour or oats flour; 2 cloves garlic, minced

Spurthi @cook_3861158

India

Balsamic chicken and mushrooms

Spurthi @cook_3861158

Saved

Ingredients

2chicken breasts, sliced thin 1/4th inch
2 cupsmushrooms, any kind
3 tspdijon mustard
6 tbspbalsamic vinegar
1 cupchicken broth
Oil
Salt
1/2 cupspring onions chopped
1 tbspall purpose flour or oats flour
2 clovesgarlic, minced

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Steps

1

Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
2

Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
3

In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
4

You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
5

Add chopped spring onions to the sauce and transfer to a bowl