Stuffed methi paratha

Name: Stuffed methi paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 1 cup wheat flour; 1/2 cup methi leaves chopped; 2 green chilli chopped; 1/2 tsp red chili pd; 1/2 tsp turmeric pd; as per taste Salt; 3 boiled potatoes; 1 carrot grated; 1 capsicum finely chopped; 2 tbsp cabbage finely chopped; 1 green chilli chopped; 1/2 tsp dry mango pd; as required Salt; as required Coriander leaves chopped; as required Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

30mnts

4 servings

For dough
1 cupwheat flour
1/2 cupmethi leaves chopped
2green chilli chopped
1/2 tspred chili pd
1/2 tspturmeric pd
as per tasteSalt
For stuffing
3boiled potatoes
1carrot grated
1capsicum finely chopped
2 tbspcabbage finely chopped
1green chilli chopped
1/2 tspdry mango pd
as requiredSalt
as requiredCoriander leaves chopped
as requiredOil

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Steps

30mnts

1

Mix all ingredients for dough add little oil and make dough by adding water
2

In another bowl Mix all ingredients of stuffing. keep a aside
3

Take little dough roll out thick roti. Take stuffing keep in middle of roti fold and roll out again.
4

Heat griddle on medium heat put roti on it cook both sides till done.
5

Remove. serve hot with curd or chutney.