Paneer ka pakoda

Name: Paneer ka pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 1 tsp kasuri methi; 3/4 tsp chaat masala; 1/4 tsp salt; 9 cubes paneer; 3/4 cup gram flour / besan; 2 tbsp rice flour; 1/4 tsp red chilli powder; 1/4 tsp hing; 1/4 tsp chaat masala; 1/2 cup water; As required Oil for frying

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Ingredients

20 mins

4 servings

1 tspginger garlic paste
1/2 tspkashmiri red chilli powder
1 tspkasuri methi
3/4 tspchaat masala
1/4 tspsalt
9 cubespaneer
3/4 cupgram flour / besan
2 tbsprice flour
1/4 tspred chilli powder
1/4 tsphing
1/4 tspchaat masala
1/2 cupwater
As requiredOil for frying

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Steps

20 mins

1

Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt.
combine well forming a paste.now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside.
2

Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.
also add ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt.
combine all the ingredients well.
3

Add in ½ cup water and whisk smooth.
also, add a pinch of baking soda and mix gently.dip the marinated paneer into prepared besan batter and coat it completely.furthermore, deep fry in hot oil till they turn golden brown.
finally, paneer pakora recipe or paneer bajji is ready to serve.