Pabdar Tel jhal

Name: Pabdar Tel jhal
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 400 gm pabda fish; 1 big onion chopped; 1 tsp garlic paste; 2 tsp turmeric powder; 1 tsp roasted jeera powder; 8 green chilies; 2 tbsp green coriander leaves; 4 tbsp mustard oil; as required Salt

Anu's Delight @Anuradha_Foodie

#win
#week5
This recipe is very common in Bengal. But because of winter season again I try to cook. More over winter pabda fish is available fresh.

Anu's Delight @Anuradha_Foodie

#win
#week5
This recipe is very common in Bengal. But because of winter season again I try to cook. More over winter pabda fish is available fresh.

Saved

Ingredients

40 mins

3 people

400 gmpabda fish
1big onion chopped
1 tspgarlic paste
2 tspturmeric powder
1 tsproasted jeera powder
8green chilies
2 tbspgreen coriander leaves
4 tbspmustard oil
as requiredSalt

Saved

Steps

40 mins

1

Clean pabda fish after cleaning add turmeric powder and Salt to keep a side.Heat the pan add mustard oil and then fry the fish.
2

Then take out the fish from the pan and keep side.
3

Add garlic paste the pan saute it well after that add chopped onion to the pan.Now add green chilies and Turmeric powder and jeera powder. Lastly add water and salt to make the greavy.When the greavy become thik then add fish into the greavy.Add chopped green coriander leaves and some whole green chilli and 1 tsp raw mustard oil to the curry. Serve it hot with rice.