Paneer Makhani Recipe

Name: Paneer Makhani Recipe
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 For the onion tomato base : onion (chopped); 3 tomato (chopped); 2 tbsp cashews; 1 bay leaf; 3 pods cardamom; 3 cloves; 1 inch cinnamon; 1 tsp ginger garlic paste; 1 tsp butter; 2 cups water; For curry :; 2 tbsp butter; 2 tbsp oil; 15 cubes paneer; 1 tsp cumin; 1 chilli (slit); 1 inch ginger (chopped); 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chilli powder; 1/4 tsp garam masala; as required Salt to taste; 2 tbsp cream; 1 tsp kasuri methi (crushed); 2 tbsp coriander (chopped)

Priya Jain @cook_37329715

Paneer Makhani Recipe

Priya Jain @cook_37329715

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Ingredients

50 minutes

4 people

1For the onion tomato base : onion (chopped)
3tomato (chopped)
2 tbspcashews
1bay leaf
3 podscardamom
3cloves
1 inchcinnamon
1 tspginger garlic paste
1 tspbutter
2 cupswater
For curry :
2 tbspbutter
2 tbspoil
15 cubespaneer
1 tspcumin
1chilli (slit)
1 inchginger (chopped)
1/4 tspturmeric powder
1 tspcoriander powder
1 tspchilli powder
1/4 tspgaram masala
as requiredSalt to taste
2 tbspcream
1 tspkasuri methi (crushed)
2 tbspcoriander (chopped)

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Steps

50 minutes

1

Firstly, in a pan take onions tomatoes and cashews.
2

Add all dry spices and ginger garlic paste.
3

Add butter and water. Mix well bd cover and simmer for 10 minutes or till everything is cooked well.
4

Remove the bay leaf before grinding to a smooth paste. Keep aside.
5

In a pan heat butter, oil and fry paneer cubes. When the paneer turns light golden, keep it aside.
6

In the same oil, add cumin, ginger, chilli. Fry spices till they become fragrant.
7

Add and fry all spices on low heat till fragrant.
8

Add prepared onion tomato base and mix well. Keep stirring till oil separates. Add cream and salt. Mix well.
9

Cover and simmer for 5 minutes till the base is cooked well.
10

Add fried paneer, kasuri methi, coriander to it.
11

Finally, enjoy paneer makhani with roti or rice.