Chura Matar / Green Peas Poha

Name: Chura Matar / Green Peas Poha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup thick variety poha; 1/2 cup fresh green peas; 2 pieces spicy green chillies; 1 " ginger piece; 1 tbsp roasted cashewnuts halves; 1/4 tsp sugar + 1 tsp sugar; 1 tbsp lemon juice; Salt to taste as required; 3 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida/ hing; 1/4 tsp tumeric powder; 2 tbsp finely chopped green corainder leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week7
Delicious and nutritious savourydelicacy from Uttar Pradesh, also known as Banarasi Poha / Matar Chura is prepared with flattened rice/ poha and fresh green peas (winter veggies) and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

1 cupthick variety poha
1/2 cupfresh green peas
2 piecesspicy green chillies
1" ginger piece
1 tbsproasted cashewnuts halves
1/4 tspsugar + 1 tsp sugar
1 tbsplemon juice
Salt to taste as required
3 tbspoil
1 tspcumin seeds
1 pinchasafoetida/ hing
1/4 tsptumeric powder
2 tbspfinely chopped green corainder leaves

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Steps

1

Boil green peas with 1/4 tsp sugar and salt. Strain and keep aside.
2

Rinse poha in water and keep aside for 5 minutes.
3

In cooking pan add heat oil. Do tempering of asafoetida and cumin seeds as splutter add grated ginger and slit green chillies. Saute for 30 seconds.
4

Add boiled peas and saute for 30 seconds.
5

Add roasted cashewnuts and soaked poha, tumeric powder,salt, sugar, lemon juice, chopped green corainder leaves. Mix well. Cook on low flame for 2 minutes.
6

Serve Relish Delicious Nutritious Hot Chura Matar / Green Peas Poha with hot tea or coffee at tea time.