Aloo matar ki tehari

Name: Aloo matar ki tehari
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Half kg potatoes cut in cubes; 4 black peppercorn; 2 tomatoes chopped; 1 cup peas; 2 tbs salt; 2 cinanmon stick; 1 tsp white cumin; 1 tsp black cumin; 2.3 large elaichi; 1 Bay leaves; 1 tbs ginger garlic paste; 3 cloves; 2 onions sliced; 3.4 green chillies chopped; Half cup oil for frying; 1 tbs red chilli flakes; 1 tsp turmeric powder optional; 2 cup rice; 2 tbs salt for rice; 2 tbs white vinegar ot lemin juice

Tehmina Hashmi @Tehminahashmi

#myfinalassignment #2022special
Favourite food for all family members ,so I decided to cook it again again and again.
#Ambassador

Tehmina Hashmi @Tehminahashmi

#myfinalassignment #2022special
Favourite food for all family members ,so I decided to cook it again again and again.
#Ambassador

Saved

Ingredients

45 mins

8 servings

Half kg potatoes cut in cubes
4black peppercorn
2tomatoes chopped
1 cuppeas
2 tbssalt
2cinanmon stick
1 tspwhite cumin
1 tspblack cumin
2.3large elaichi
1Bay leaves
1 tbsginger garlic paste
3cloves
2onions sliced
3.4green chillies chopped
Half cup oil for frying
1 tbsred chilli flakes
1 tspturmeric powder optional
2 cuprice
2 tbssalt for rice
2 tbswhite vinegar ot lemin juice

Saved

Steps

45 mins

1

Wash and Soak rice first.
2

Take a wok.add oil and all garam masala spices. and both cumins saute for a min. Add onions cook until translucent. Add ginger garlic paste and salt tomatoes and green chillies. cook them 5 to 7 mins add potatoes and peas. fry for 5 mins.add water to dip all.add vinegar. cover with lid and cook on medium flame for 10 to 12 mins, until potatoes and peas are soft
3

Now add rice and cook on medium flame for 10 mins. put on dum when rice are 3/4th done. cook on low flame for 5 to 7 mins.
4

Served hot with green sauce or raita or chickpea 🥗

Hari chutney