Tuna and Noodle Delight

Name: Tuna and Noodle Delight
Cuisine: South African
Ingredients: 150 g shell noodles; 175 ml grated cheddar cheese; 1 ml ground nutmeg; 25 ml butter, melted; 1 large egg, lightly beaten; 1 onion, chopped; 1/2 green pepper, chopped; 15 ml butter; 1 x 200 g can tuna (in brine), flaked; 100 ml cream; 1 x 410 g can mushroom soup

Nicolette Petersen @nixpete001

From: Karoo Family Favourites

Nicolette Petersen @nixpete001

From: Karoo Family Favourites

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Ingredients

150 gshell noodles
175 mlgrated cheddar cheese
1 mlground nutmeg
25 mlbutter, melted
1large egg, lightly beaten
1onion, chopped
1/2green pepper, chopped
15 mlbutter
1x 200 g can tuna (in brine), flaked
100 mlcream
1x 410 g can mushroom soup

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Steps

1

Cook noodles in salted water until tender. Drain and return to saucepan. Add 50 ml of the cheese, nutmeg and melted butter. Leave until cold. Add egg and toss well. Spoon into a greased casserole dish.
2

Fry onion and green pepper until tender in 15 ml butter. Remove from heat and add tuna, cream and mushroom soup. Mix with noodles. Top with remaining cheese and bake for 20 - 30 minutes at 180°C.
3

Serve with a salad.