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Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tacos de salmón marinado con mango y aguacate a los frutos rojos
A picture of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.

Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

When we started with astronomy—about 6 months ago—we did things backwards. Let me explain: we jumped right into using a telescope, knowing some astrophysics but not really knowing the night sky; basically, we started building the house from the roof down. But what’s done is done. So last week we started a course at USC, and here we are again, almost dreading the exam.
Still, we’ve learned quite a bit. For example—and even though it’s obvious—I can now explain why the North Star (Polaris) always stays fixed in the sky. This star, located in the constellation Ursa Minor, is in a very special spot, right above Earth’s axis of rotation. To picture it: if space were a record spinning on a turntable, Polaris would be right in the center—always still while the other stars move around us. It’s not the brightest, biggest, or closest star, but in the Northern Hemisphere, it’s always due north. (Though it hasn’t always been, and won’t always be, since Earth’s axis shifts over time.)
To find it, look for the Big Dipper (the one shaped like a ladle) and, on the opposite side, Cassiopeia (shaped like an M or W). Polaris is five times the distance up from the end of the Big Dipper’s bowl (opposite the handle), or if you extend the middle point of Cassiopeia upward (toward the Big Dipper), it’s halfway there.

When we started with astronomy—about 6 months ago—we did things backwards. Let me explain: we jumped right into using a telescope, knowing some astrophysics but not really knowing the night sky; basically, we started building the house from the roof down. But what’s done is done. So last week we started a course at USC, and here we are again, almost dreading the exam.
Still, we’ve learned quite a bit. For example—and even though it’s obvious—I can now explain why the North Star (Polaris) always stays fixed in the sky. This star, located in the constellation Ursa Minor, is in a very special spot, right above Earth’s axis of rotation. To picture it: if space were a record spinning on a turntable, Polaris would be right in the center—always still while the other stars move around us. It’s not the brightest, biggest, or closest star, but in the Northern Hemisphere, it’s always due north. (Though it hasn’t always been, and won’t always be, since Earth’s axis shifts over time.)
To find it, look for the Big Dipper (the one shaped like a ladle) and, on the opposite side, Cassiopeia (shaped like an M or W). Polaris is five times the distance up from the end of the Big Dipper’s bowl (opposite the handle), or if you extend the middle point of Cassiopeia upward (toward the Big Dipper), it’s halfway there.

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Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

When we started with astronomy—about 6 months ago—we did things backwards. Let me explain: we jumped right into using a telescope, knowing some astrophysics but not really knowing the night sky; basically, we started building the house from the roof down. But what’s done is done. So last week we started a course at USC, and here we are again, almost dreading the exam.
Still, we’ve learned quite a bit. For example—and even though it’s obvious—I can now explain why the North Star (Polaris) always stays fixed in the sky. This star, located in the constellation Ursa Minor, is in a very special spot, right above Earth’s axis of rotation. To picture it: if space were a record spinning on a turntable, Polaris would be right in the center—always still while the other stars move around us. It’s not the brightest, biggest, or closest star, but in the Northern Hemisphere, it’s always due north. (Though it hasn’t always been, and won’t always be, since Earth’s axis shifts over time.)
To find it, look for the Big Dipper (the one shaped like a ladle) and, on the opposite side, Cassiopeia (shaped like an M or W). Polaris is five times the distance up from the end of the Big Dipper’s bowl (opposite the handle), or if you extend the middle point of Cassiopeia upward (toward the Big Dipper), it’s halfway there.

When we started with astronomy—about 6 months ago—we did things backwards. Let me explain: we jumped right into using a telescope, knowing some astrophysics but not really knowing the night sky; basically, we started building the house from the roof down. But what’s done is done. So last week we started a course at USC, and here we are again, almost dreading the exam.
Still, we’ve learned quite a bit. For example—and even though it’s obvious—I can now explain why the North Star (Polaris) always stays fixed in the sky. This star, located in the constellation Ursa Minor, is in a very special spot, right above Earth’s axis of rotation. To picture it: if space were a record spinning on a turntable, Polaris would be right in the center—always still while the other stars move around us. It’s not the brightest, biggest, or closest star, but in the Northern Hemisphere, it’s always due north. (Though it hasn’t always been, and won’t always be, since Earth’s axis shifts over time.)
To find it, look for the Big Dipper (the one shaped like a ladle) and, on the opposite side, Cassiopeia (shaped like an M or W). Polaris is five times the distance up from the end of the Big Dipper’s bowl (opposite the handle), or if you extend the middle point of Cassiopeia upward (toward the Big Dipper), it’s halfway there.

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Ingredients

10 minutes
Serves 4 servings
  1. Homemade marinated salmon
    Salmón marinado casero
  2. 1avocado (diced)
  3. 1/2mango (diced)
  4. Fresh mozzarella balls (sliced, 2 per person)
  5. Cherry tomatoes (sliced, 2 per person)
  6. Arugula and mâche (lamb’s lettuce) mix
  7. Berry balsamic glaze
  8. Flour tortillas (1 per person)
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Steps

10 minutes
  1. 1

    Dice the salmon, avocado, mango, cherry tomatoes, and mozzarella.

    A picture of step 1 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.
    A picture of step 1 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.
    A picture of step 1 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.
  2. 2

    Heat the tortilla in a skillet with a light brush of oil. Fill the tortillas with all the ingredients, and finish with a drizzle of berry balsamic glaze.

    A picture of step 2 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.
  3. 3

    Enjoy!

    A picture of step 3 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.
    A picture of step 3 of Marinated Salmon Tacos with Mango, Avocado, and Berry Balsamic Glaze.

Linked Recipes

Salmón marinado casero

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Arianne
Arianne @Arianne
Published in the US on June 30, 2025 14:01
Esquinita verde de la Península Ibérica, llamada A Coruña
Me encanta recorrer el mundo en cada bocado.Apasionada del mar, de los viajes, de la astronomía y de los libros. Poco golosa pero exigente con la calidad de los productos. ¿El final perfecto de cualquier instante gastronómico? La buena compañía... tanto a la hora de prepararlo en la cocina, como al sentarse en la mesa. Porque disfruto cocinando con y para los míos; me encanta ese desafío de conectar con mis comensales, de compartir y de no sólo hacer disfrutar a las papilas gustativas. De crear, en definitiva, un momento, un recuerdo y un vínculo con los que quiero.
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