Palak Rice

Name: Palak Rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bunch - Palak/Spinach; 1 tsp - Turmeric powder; 4 - Green chillies; 2 tsp - Ginger garlic paste; 1/2 cup - Pudina leaves; 2 spoons Oil; As Per Taste Salt; 2 - Onion; 2 - Carrot; 2 - Biryani leaves; 1 tsp - Mustard seeds; 1 tsp - Cumin seeds; 1 tsp - Cumin Coriander powder; 4 - Cloves; 4 - Black pepper; As Required Water

Aishwarya Kitchen A @aishwarya1990

#Win #Week5

Aishwarya Kitchen A @aishwarya1990

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Ingredients

30 mins

1 bunch- Palak/Spinach
1 tsp- Turmeric powder
4- Green chillies
2 tsp- Ginger garlic paste
1/2 cup- Pudina leaves
2 spoons Oil
As Per TasteSalt
2- Onion
2- Carrot
2- Biryani leaves
1 tsp- Mustard seeds
1 tsp- Cumin seeds
1 tsp- Cumin Coriander powder
4- Cloves
4- Black pepper
As RequiredWater

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Steps

30 mins

1

Take a mixtuer jar container put pudina,palak,Coriander leaves grind it in fine paste.
2

Take a container put rice wash it well and soak it for 10 min.
3

Take a pressure cooker oil, Mustard seeds, Cumin seeds, Biryani leaves,claves, black pepper,ginger garlic paste,green chilli paste,onion,carrots fry it well.
4

After frying onion, carrots add palak paste, Turmeric powder, Cumin Coriander powder fry it well and add rice fry it well and cook it for 2 minutes.
5

After frying it rice add water and make for 3 whistles. After 3 whistles cool it down.
6

Serve it down with raita and papad.