Radish in Fish Curry (semi dry)

Name: Radish in Fish Curry (semi dry)
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Tangra / Cat fish; 250 grams Radish; 1/4 tsp Nigella seeds 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 2-3 green chilli; Mustard Oil as required; Salt as required; 2-3 tbsp chopped Coriander

Sudipa Gope @Sudipagope

#Win
#Week5

Sharing a classic Bengali fish preparation during winter…….it is Radish in Fish Curry.
Have chosen Tangra Maach / Cat Fish which is a fresh water fish and available in abundance specially during winters.
Also it is a fact that Radish is a winter produce , so this dish is a combo of a winter vegetable and fish which results into a simple and tasty fish curry .
Have paired it with hot steamed rice to enjoy the flavoured fish curry.

#Win
#Week5

Sudipa Gope @Sudipagope

Saved

Ingredients

20 - 25 minutes

3-4 servings

500 gramsTangra / Cat fish
250 gramsRadish
1/4 tspNigella seeds 1/2 tsp Turmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspred chilli powder
2-3green chilli
Mustard Oil as required
Salt as required
2-3 tbspchopped Coriander

Saved

Steps

20 - 25 minutes

1

Marinade fish with little salt + turmeric and marinade for 10 minutes.
Then fry till golden brown and keep aside.
2

Assemble ingredients, chop radish into slices of semi circular shape.
3

In moderately heated pan / kadhai, add oil and allow to heat, then add Nigella seeds and allow to sizzle. Then add chopped radish + 1 green chilli + little salt and sauté for 4-5 minutes.
Add all spices along with 3-4 tbsp water and sauté till spices leaves oil. Add 2 cup water + chopped Coriander and stir well.
4

Add fried fish + green chilli + salt as required and wait for 3-4 times boil, cook for 5-6 minutes and dish is done.
5

Serve with hot steamed rice and enjoy winter lunch.
6