Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rice; 3/4 cup moong yellow dal; 1 onion; 1 tomato; 1 potato; 4 spoons peas; 1 spoon garlic chopped; 1 spoon ginger paste; 1 spoon green chilly paste; 2 spoons ghee; 1 spoon oil; 1/2 spoon chilly powder; 1 sp + 1/2sp turmeric powder; 1 Spoon jeera; 2 spoons Coriander leaves; As Per Taste Salt

Shriya shah @shri425

Saved

Ingredients

30 mins

4 servings

3/4 cuprice
3/4 cupmoong yellow dal
1onion
1tomato
1potato
4 spoonspeas
1 spoongarlic chopped
1 spoonginger paste
1 spoongreen chilly paste
2 spoonsghee
1 spoonoil
1/2 spoonchilly powder
1 sp + 1/2sp turmeric powder
1 Spoonjeera
2 spoonsCoriander leaves
As Per TasteSalt

Saved

Steps

30 mins

1

Wash rice and dal and add to the pressure cooker to that add chopped potato, tomato, onion, peas, turmeric powder, salt,3timrs water mix, and pressure cook it for 4whistles.
2

Heat ghee/oil in kadai add jeera garlic saute till slightly brown add green chilly, ginger paste, and chilly powder turmeric powder saute it add little water, and boil it.
3

Add prepared khichadi mixture and combine well together, adjust salt and cook for a while.
4

Kathiyawadi masala khichadi is ready Serve topped with ghee.