Pata gobhi

Name: Pata gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small cabbage; 1 tomato; 1 potato; 1 tsp sugar; 1 handful green peas; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp mustard oil; 1/2 tsp pachforon; 1 tejpatta/bay leaf; 1 tsp jeera (cumin)powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp ghee; 2 tsp coriander leaves; 2 green chillies

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Ingredients

30 mins

4 servings

1 small cabbage
1tomato
1potato
1 tspsugar
1 handfulgreen peas
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspmustard oil
1/2 tsppachforon
1tejpatta/bay leaf
1 tspjeera (cumin)powder
1 tspcoriander powder
1 tspgaram masala
1 tspghee
2 tspcoriander leaves
2green chillies

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Steps

30 mins

1

Heat a kadai with oil, add pachforon and tejpatta
2

Fry a potato and cabbage with salt and turmeric powder, tomato
3

Add some sugar, jeera, coriander powder, chili powder, green chili
4

Keep on a slow flame
5

When it is at the last step add gorom masala, ghee and coriander leaves, and green peas
6

Serve this with rice and roti.