#Win#W6 Matar Paneer

Name: #Win#W6 Matar Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grm. Paneer cut into cubes; 1 Cup green peas; 2 tbsp curd; 5-6 black pepper; 2 lavang; 1 1 Elaichi; 2 tbsp rosted khopra; 5-6 kaju; 2 Onions; 1 big tomato (chopped),; 1 inch piece 1" ginger; 5-6 garlic pods; 1 tsp dhania jeera powder; 1 tsp garam masala; 1/2 tsp haldi; 1 1/2 tsp mirchi powder; 1 tbsp oil; 1 tsp jeera

Maya's Recipe's @cook_34185274

#win
#week6
In winter this paneer recipe with matar is my favourite.This is originally from Northern Indian cuision that has many different variations .I am sharing our family recipe of a flavourful & simple home style matar paneer.

Maya's Recipe's @cook_34185274

Saved

Ingredients

0-30 mins

4 servings

200grm. Paneer cut into cubes
1 Cupgreen peas
2 tbspcurd
5-6black pepper
2 lavang
11 Elaichi
2 tbsprosted khopra
5-6kaju
2Onions
1 big tomato (chopped),
1 inch piece1" ginger
5-6 garlic pods
1 tspdhania jeera powder
1 tspgaram masala
1/2 tsphaldi
1 1/2 tspmirchi powder
1 tbsp oil
1 tspjeera

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Steps

0-30 mins

1

Boil green peas. Keep aside. In bowl add curd, haldi, mirchi, dhania, jeera, garam masala powder.Mix & keep aside
2

In kadai add oil, tomato, onions, ginger, garlic, kaju, khopra.Saute 5-6 minutes then grind.
3

In pan add oil, jeera. Add ground masala, haldi mirchi powder. Cook 5 minutes
4

Add paneer, green peas.Cook,5 minutes